Joe’s Liquid Learning
Joe's Wines & Liquor LLC is not recommending that you attempt sabering any champagne/sparkling wine and takes no responsibility for injuries sustained by attempting such a process. Seriously don't try this on cheap sparkling wine. The bottle needs those 6 atmospheres of pressure to pop cleanly off.
With that out of the way, check this out:
>How to Open a bottle of Sparkling Wine<
Let’s get it poppin
Sparkling wine has evolved over the ages, and trends have brought what is old back into the lime light. Pages 36-41 of Wine Simple cover sparkling wines.
This is your first reading from Wine Simple, and it jumps right in. You should know that the guy who writes this is Aldo Sohm. He’s the 50+ year-old Sommelier for Le Bernardin (Michellin 3 Star Restaurant), owner of his own wine bar, winemaker, and author of Wine Simple and Wine Simple: Perfect Pairings.
Aldo focuses on making wine fun and accessible, emphasizing listening to guests and understanding their needs rather than just imposing a rigid philosophy, making wine less intimidating for everyday enjoyment.
CLICK HERE FOR THIS WEEK’S READING
Please watch this great 10 minute history of Champagne and the origins of sparkling wine:
>>>>>>>A Brief History of Champagne<<<<<<<
Map of Champagne